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Traditional Oromo Cuisines @ Irreechaa

Posted: Fulbaana/September 30, 2012 · Finfinne Tribune | Gadaa.com | Comments (1)

The following are photos of some of the traditional Oromo cuisines served at Irreechaa festivals from the wide varieties of the food heritage of the Oromo people. Gadaa.com encourages readers to submit recipes (with photos) of traditional Oromo cuisines for an upcoming edition showcasing Oromo’s food heritage.

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Buna Qalaa:

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One Response to THE COMMENT SECTION

  1. Mortar

    Oct 1, 12 at 4:53 am

    Nice job!
    But more could have done. The oromo people has a quite large variety of foods: foon waaddii, cumboo, qorii, buna qalaa, laaffisoo, marqaa, mooqa, booka, cuuphaa, miccirraa, affaanyi, etc
    Hanga ammaatti kitaaba akkaata qophii nyaata aadaa oromoo ibsu ani hinbeeku;jiraa laata? Qaamni dhimmi kun isa ilaalatu guutummaa Oromiyaa irra adeemee haala qophii nyaata aadaa Oromoo qo’atee utuu bifa kitaabaan qopheessee dhaloota itti aanee ofuuf kaa’ee misha.